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应用热水处理技术,木瓜在其果心温度升至46℃时浸泡10min,可完全杀死进境木瓜中携带的木瓜实蝇(Bactrocerapapayae),该热水杀虫处理条件,经测定对木瓜果实不造成损害。
Abstract：Applied hot water treatment technical, when the temperature in the fruit core was raised to 46℃ in hot water and held for 10 min , the papaya fruit fly Bactrocera papayae in papaya fruit were completely killed by the treatment. the hot water treatment was not caused damage to the papaya fruit on quality.
1梁广勤,梁帆,林楚琼等.热水处理芒果杀灭果实中的桔小实蝇.江西农业大学学报,1993,15(4):448~452
2Couey HM,Hayes C F.Quarantine Procedure for Hawaiian Papaya Using Fruit Selection and a Two-stage Hot-water Immersion.J Econ Ent,1986,79:1307~1314
3USDA.Plant Production and Quarantine Treatment.1990
4Sharp J L,G J Hallman.Quarantine Treatments for Pests of Food Plant.Westview Press,USA,1994:133~163
基本信息:
中图分类号:S41-33
引用信息:
[1]梁帆,梁广勤,吴佳教,等.应用热水处理技术对进境木瓜作杀虫处理[J].植物检疫,2006(03):139-140.