nav emailalert searchbtn searchbox tablepage yinyongbenwen piczone journalimg journalInfo searchdiv qikanlogo popupnotification paper paperNew
2016, 06, v.30 13-16
绿植携带扶桑绵粉蚧的甲酸乙酯熏蒸技术研究
基金项目(Foundation): 国家“十二五”科技支撑计划项目(2015BAD08B02);; 国家质检总局技术支撑专项“2016动植物检疫处理专项”
邮箱(Email):
DOI:
摘要:

为了研发绿植中携带扶桑绵粉蚧的溴甲烷替代处理技术,本文测定了甲酸乙酯对扶桑绵粉蚧的毒力及对玉麒麟、蝴蝶兰、绿萝、龙骨和富贵竹5种常见绿植的影响。耐受性实验表明,扶桑绵粉蚧的卵对甲酸乙酯熏蒸最为耐受。室内毒力实验表明,甲酸乙酯的毒力与熏蒸温度和时间正相关,熏蒸温度从5℃升至30℃,达到99.9968%死亡率所需的甲酸乙酯熏蒸剂量由50.68 g/m3降至34.15 g/m3;熏蒸时间从2 h增加到6 h,25℃下达到99.9968%死亡率所需的甲酸乙酯熏蒸剂量由38.86 g/m3降至18.22 g/m3。进一步的品质测定结果表明,除绿萝外,玉麒麟、蝴蝶兰、龙骨和富贵竹均对甲酸乙酯熏蒸有较好的耐受。这些结果表明,甲酸乙酯可有效杀灭商业绿植携带的扶桑绵粉蚧,在国内调运检疫和出口检疫中有较好的应用前景。

Abstract:

In order to establish a methyl bromide alternative technology for the control of Phenacoccus solenopsis Tinsley on green plants,effects of ethyl format fumigation on survivorship of P. solenopsis and quality of green plants were investigated in this study. Tolerance comparison test showed that P. solenopsis eggs were the most tolerant to ethyl format among all stages. Laboratory toxicity test showed that the toxicity of ethyl format increased with higher temperature and longer exposure time. The doses required to achieve 99.9968% mortality dropped from 50.68 g/m3 to 34.15 g/m3,when the temperature increased from 5 ℃ to 30 ℃. And this value reduced from 38.86 g/m3 to 18.22 g/m3,when the exposure time increased from 2 h to 6 h. In further quality evaluation tests,no adverse effects were detected in all green plants including Eephorbia neriifolia,Phalaenopsis sp.,Euphorbia trigona and Dracaena sanderiana,expect for Epipremnum aureum. All these results indicated that ethyl format had great potential to control P.solenopsis on green plants before domestic transportation or export.

参考文献

[1]武三安,张润志.威胁棉花生产的外来入侵新害虫-扶桑绵粉蚧.昆虫知识,2009(1):159-162.

[2]朱艺勇,黄芳,吕要斌.扶桑绵粉蚧生物学特性研究.昆虫学报,2011,54(2):246-252.

[3]王艳平,武三安,张润志.入侵害虫扶桑绵粉蚧在中国的风险分析.昆虫知识,2009,(1):101-106.

[4]马骏,胡学难,彭正强,等.基于CLIMEX模型的扶桑绵粉蚧在中国潜在地理分布预测.植物检疫,2011,25(1):5-8.

[5]朱景全,王玉玺,熊红利,等.扶桑绵粉蚧的检疫与控制.植物检疫,2011,25(1):85-86.

[6]周湾,林云彪,许凤仙,等.浙江省扶桑绵粉蚧分布危害调查.昆虫知识,2010,47(6):1231-1235.

[7]徐卫,付海滨,龙琼华,等.海南省发现有害生物-扶桑绵粉蚧.植物检疫,2009,23(5):33.

[8]王俊,阿依夏木·麦麦提,陈庆宽,等.新疆扶桑绵粉蚧疫情的传入及扑灭概况.植物检疫,2012,26(4):90-91.

[9]吴定发,李迎红,杨奇志,等.扶桑绵粉蚧在中国的研究现状及其防治.作物研究,2011,25(3):295-298.

[10]苗广飞,黄超.安徽省扶桑绵粉蚧疫情发生与防治.安徽农学通报,2013,19(8):58-59.

[11]哈小菲,李军,方勇.浅议扶桑绵粉蚧入侵新疆阻截防控之现状.新疆农业科技,2012(4):48.

[12]马骏,梁帆,赵菊鹏,等.溴甲烷对扶桑绵粉蚧的熏蒸处理研究.植物检疫,2012,26(5):6-9.

[13]王跃进.溴甲烷及其替代技术(一).植物检疫,1998,12(2):103-106.

[14]Follett P A,Neven L G.Current trends in quarantine entomology.Annual Review of Entomology,2006,51(1):359-385.

[15]Bell C H.Fumigation in the 21st century.Crop Protection,2000,19(8):563-569.

[16]唐培安,邓永学,王进军,等.甲酸乙酯控制储粮害虫研究进展.粮食储藏,2006,35(1):13-17.

[17]唐培安.甲酸乙酯对储粮害虫的熏蒸活性及作用机理研究[D].重庆:西南大学,2006.

[18]徐文雅,王迪,刘涛,等.香蕉携带杰克贝尔氏粉蚧的甲酸乙酯熏蒸技术初探.植物检疫,2014,28(4):16-21.

[19]Simpson T,Bikoba V,Mitcham E J.Effects of ethyl formate on fruit quality and target pest mortality for harvested strawberries.Postharvest Biology and Technology,2004,34(3):313-319.

[20]Simpson T,Bikoba V,Tipping C,et al.Ethyl formate as a postharvest fumigant for selected pests of table grapes.Journal of Economic Entomology,2007,100(4):1084-1090.

[21]王毅,刘涛,李丽,等.甲酸乙酯熏蒸对菠萝贮藏品质的影响.食品科技,2015(3):40-44.

[22]Pupin F,Bikoba V,Biasi W B,et al.Postharvest control of western flower thrips(Thysanoptera:Thripidae)and California red scale(Hemiptera:Diaspididae)with ethyl formate and its impact on citrus fruit quality.Journal of Economic Entomology,2013,106(6):2341-2348.

[23]Xin N,Ren Y L,Forrester R I,et al.Toxicity of ethyl formate to adult Sitophilus oryzae(L.),Tribolium castaneum(herbst)and Rhyzopertha dominica(F.).Journal of Stored Products Research,2008,44(3):241-246.

[24]Rajendran S.Alternatives to methyl bromide as fumigants for stored food commodities.Pesticide Outlook,2001,12(6):249-253.

基本信息:

DOI:

中图分类号:S436.8

引用信息:

[1]刘涛,李丽,李柏树等.绿植携带扶桑绵粉蚧的甲酸乙酯熏蒸技术研究[J].植物检疫,2016,30(06):13-16.

基金信息:

国家“十二五”科技支撑计划项目(2015BAD08B02);; 国家质检总局技术支撑专项“2016动植物检疫处理专项”

检 索 高级检索

引用

GB/T 7714-2015 格式引文
MLA格式引文
APA格式引文